Buffalo Cauliflower Tacos

Ingredients:

FOR THE CAULIFLOWER

• ½ head cauliflower cut in bite sized pieces
• 4 tsp. olive oil
• 1 tsp. garlic powder
• 1 tsp. chili powder
• ¾ cup buffalo sauce separated
• pepper to taste
   

FOR THE TACOS

• 8 taco-sized flour tortillas
• 1 head romaine lettuce chopped
• 1 avocado pitted and diced
• vegan ranch to taste
• cilantro or green onion diced (optional)
   

Instructions:

• Preheat oven to 425 degrees and line a baking sheet with parchment paper.
• In a large bowl combine cauliflower, olive oil, garlic powder, chili powder, pepper and ¼ cup of buffalo sauce. Stir to combine. Spread evenly on baking sheet and cook for 20 minutes, flipping halfway.*
• Five minutes before the cauliflower is done cooking, heat up the remaining buffalo sauce in a saucepan or in the microwave.
• Remove cauliflower from the oven and place it back in the bowl. Add remaining heated buffalo sauce and stir to combine.
• To assemble tacos, load each tortilla with romaine, avocado and cauliflower. Drizzle with ranch and top with cilantro or green onions.

*For crispier cauliflower, after cooking for 20 minutes, turn oven to broil and cook for an additional 2-5 minutes.

Recipe from thissavoryvegan.com